Radish Avocado Toast

This simple, easy breakfast dish is great for a morning boost of energy. Full of earthy, heart-healthy flavors, this pairs perfectly with poached or hard-boiled eggs as well. For a lower sodium version, omit the salt. Additional toppings that pair well with this dish include diced cucumbers, diced tomatoes, spicy salsa, or diced pickled onions.
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Breakfast
Cuisine Mediterranean
Servings 1
Calories 276 kcal


  • Toaster


  • 2 slices whole grain bread
  • 1 large avocado ripe
  • sea salt to taste
  • freshly-cracked pepper to taste
  • 1/2 cup radish microgreens


  • Place the bread in a toaster or toaster oven and cook until golden brown and crunchy.
  • While the toast is cooking, cut the avocado lengthwise and open the two halves. Take the pit out and slice the avocado vertically while it is still in the skin.
  • Take the toast out of the toaster.
  • Using a spoon, scoop the avocado slices onto the toast. One avocado half should fit one slice of bread.
  • Use a fork to gently mash the avocado slices, spreading it over the toast.
  • Season with salt and pepper to taste. Sprinkle radish microgreens over the top as a garnish.
Keyword breakfast, radish microgreens, toast, vegan